We’ve loved dropping new recipes each Tuesday part of our Tasty Tuesday series. It is always so incredible seeing you whip these up and bring them to life in your own kitchens (keep those photos coming!). Knowing how much you love new recipes, we wanted to give you more… and by more we mean 14 BRAND NEW RECIPES!
In this drop you’ll find lots of inspo for your breakfasts, snacks and dinners! Like always, we’ve got recipes suited for all allergies and dietary requirements so that nobody misses out.
We are particularly excited for you to try our Cheesy Bacon & Veggie Scrolls. We know how many of you loved our Apple and Cinnamon Scrolls so we wanted to bring you a savoury option too!
Another savoury snack hitting your app are the Spinach, Feta & Ricotta Triangles. These are perfect as picnic weather approaches.
We’re also always looking for ways to help you increase your daily protein intake and we think our Choc Chip Protein Muffins will be one of the yummiest ways to do this.
We know that many of you are curry fans so we’ve got a new Pumpkin & Eggplant Coconut Curry for you to try! If you’re on the ‘regular’ meal plan you’ll see this appear in app with chicken and if you’re on the ‘pescatarian’ or ‘vegetarian’ meal plan this one will be served with tofu.
Finally, we couldn’t drop 14 new recipes without having one celebrating one of our favourite cheeses – HALLOUMI! Our new Halloumi Chicken Fajita Bowls bring together two of our favourite things: Mexican flavours and halloumi.
You’ll find these above mentioned recipes and MORE in your recipe hub so be sure to jump into your app ASAP and get cooking!
Sometimes eating healthy can be a little expensive but we’ve got some hacks to help you make sure you can prioritise your health and steer clear from relying on fast food.
Marika shares her top tips to help you with setting healthy eating goals from increasing the variety of your produce to starting to meal prep to save of time.
The ‘Anti-diet’, intuitive eating is a styling of eating you may have heard over the past few months, so we thought we would bring in our Keep It Cleaner Dietitian and Nutritionist, Marika Day to discuss what exactly this style of eating is.