Drool-Worthy Veggie Loaded Nachos

Have you been on the hunt for something to satisfy your Mexican craving? Well, look no further than KIC’s Veggie Loaded Nachos. We love that these nachos are packed with fresh veggies meaning you’ll be sure to hit that daily veg intake whilst also enjoying a seriously delicious meal.

Should you wish, you can even add more veg – we love the addition of some freshly diced capsicum and some canned corn kernels!

We hope you love the effortlessness of assembling this dish which will be ready in all its cheesy gloriousness in under 30 minutes – talk about a win! This recipe is perfect to bring your loved ones together over the dinner table or in front of the TV whilst watching a game of footy or your favourite movie. We have no doubt that these will be an absolute crowd pleaser.

Ingredients

250g unsalted corn chips

150g salsa

1 avocado

400g canned black beans

250g cherry tomatoes

100g low sodium mozzarella

30g jalapeno chilli

1/2 red onion

10g coriander

1 lime

60ml natural unsweetened yoghurt

Method

Step 1

Preheat oven to 180 degrees Celsius. Pour chips into a large baking dish.

Step 2

Juice half the lime. Mash the avocado (we like to leave it a little chunky to add some texture) and season with salt and pepper and lime juice. Set aside in a bowl.

Step 3

Chop the cherry tomatoes into quarters and dice the red onion.

Step 4

Drain and rinse black beans. Scatter the black beans, cherry tomatoes and jalapeños on top of chips and sprinkle cheese on top. Place in oven and cook for 10-15 minutes.

Step 5

Mix through the red onion through the avocado mix and stir to combine.

Step 6

Remove nachos from oven and top with Avocado, natural yogurt, coriander and salsa. Serve and enjoy!