Step 1
Step 2
Add the olive oil, chilli powder, cumin, coriander, paprika, garlic powder, salt and pepper to the bowl. Toss to combine, ensuring everything is well-coated in the spices then transfer to your lined baking tray and spread into an even layer.
Step 3
Roast for 15-20 minutes, or until cooked, then remove from oven. Serve the fajitas in warmed tortillas with a garnish of coriander leaves and a squeeze of lime juice.
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