Phase one: Menstruation ‘Winter’ (Day 1-5)

Focus on iron-rich comforting foods and avoid stimulants to reduce stress.

‘At this point in time all our reproductive hormones are at their lowest. It’s referred to sometimes as the body’s winter – a time of hibernation and healing. So, from a nutrition perspective it’s a really good time to be eating iron rich foods to replenish from blood loss. 

Also eat omega threes, because fatty acids have anti-inflammatory properties, which can help with period pain. I also recommend reducing caffeine and replacing it with things like herbal teas like chamomile, peppermint or lemongrass for stress relief.

Our One Pan Salmon & Veg is the perfect dish for Phase One as it’s full of protein, iron and Omega-3 fatty acids – Yum!

Phase two: Follicular Phase ‘Spring’ (Day 6-14) and Phase Three: Ovulation ‘Summer’ (Day 15-17)

‘The Follicular phase is the rebuilding and regeneration phase when the process starts again.

We start to get rising levels of estrogen which starts building up to ovulation halfway through the cycle. Generally, it’s about a well-balanced nutrition intake – just making sure you’ve got a really good mix of carbohydrates, proteins, fats, healthy fats – sensible eating with lots of diversity, to maximise micronutrients. Be sure to eat enough too, for women who either aren’t menstruating or who have irregular periods, the biggest factor is under fuelling. If there’s not enough energy in the body the body can’t do its job properly and begins to sacrifice cycling and the reproductive system.’

Aiming for well balanced meals that include a mix of quality carbs, lean proteins, fiber and healthy fats. Include lots of colour and diversity in fruits and vegetables (antioxidants, vitamins & minerals). Energy sufficiency is key here to support menstruation – enough energy to sustain hormone balance and ability to support an embryo and new life.

Try our Japanese Rainbow Chicken Salad – A light meal filled with quality protein and vegetables.

Phase Four: Luteal Phase ‘Autumn’ (Days 18-28)

This is the time where progesterone starts to increase because the body is waiting for the egg to be fertilised and then toward the end of that, if we aren’t pregnant our progesterone levels drop which triggers PMS and eventually bleeding again.

Aim for regular meals that are low GI with lots of fiber and high-quality carbohydrates such as brown rice, quinoa, dense wholegrain bread and sweet potato to help stabilise blood sugar levels. This will support even energy levels, reduce fatigue and help with sugar cravings.

Our Peanut Butter Oat Cups are the perfect combo of sweet and salty!