Simple Scone recipe

Simple Scones

Easy and delicious. These babies will be 'scone' before you know it!

Dairy Free

Egg Free

Nut Free

Snack
Serves 10
Under 30mins

Looking to get your bake on but don’t have a lot of time to spend in the kitchen? We’ve taken a timeless and classic afternoon tea snack and put our healthy spin on it – introducing KIC’s simple scone recipe. With only 7 ingredients and 30 minutes required, these scones are seriously simple and easy to whip up. We know these will become a favourite, especially when served with your favourite jam and cream.

Ingredients

370g self raising flour

3tbsp caster sugar

1tsp baking powder

1/4tsp salt

85g vegan butter

200ml low fat soy milk

1tsp vanilla extract

150g dairy free yoghurt (or low fat cream)

100g your choice of jam

Method

Step 1

Preheat oven to 200°C and line a tray with baking paper.

Step 2

Sift 350 grams of flour into a large bowl; then add sugar, salt and baking powder, then mix.

Step 3

Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.

Step 4

Gradually mix in 175ml of the milk and vanilla extract until a smooth dough forms.

Step 5

Turn dough out onto a lightly flour-dusted surface. Knead gently for 10-20 seconds, to ensure everything is combined. Roll into a large rectangle, approximately 2cm thick. Then use a 5cm circle cookie-cutter to cut dough into rounds, then place onto your lined baking tray.

Step 6

Brush the scones lightly with the remaining 25ml of milk then bake for 10-12 minutes, or until golden and well risen.

This is an image caption

Step 7

Serve warm with jam and dairy free yoghurt (or low fat cream).