Are you after a simple, quick and protein-packed lunch? Well, we’ve got you covered with our epic Tuna Pita Pockets! Not only is Tuna an incredible source of protein which is fundamental to fuelling our muscles but it is also seriously convenient, affordable and incredibly delicious.
For those of you with pallets which don’t gravitate towards tuna the beauty about this recipe is that you can easily substitute the tuna for chicken, ham, eggs, tofu or even felafels – the choice is yours! Regardless of your preferred protein source, we know that the remaining ingredients will pair altogether effortlessly and make for a seriously yummy lunch.
Step 1
Cut pita pocket in half. Lightly toast and separate so you can add the filling. Drain canned tuna.
Step 2
Slice cherry tomatoes, shred lettuce and slice avocado. Combine greek yoghurt and seeded mustard in a bowl.
Step 3
Assemble pita and season with salt and pepper. Drizzle with yogurt dressing.
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