If you’re craving a wholesome dinner, you’re in for a treat! As the weather gets cooler, we love making a hero of hearty, nutritious vegetables when we’re cooking. This Mexican-style baked sweet potato recipe is a current fave of the KIC squad. We can’t wait for you to see what all the fuss is about!
Use a fork or sharp knife to pierce a sweet potato 5-7 times. Microwave on high for about 4-6 minutes, (depending on the size of the sweet potato and on your microwave) or until cooked through.
Slice the sweet potato and fill with onion, beans, avocado and rocket.
Mix the almond butter, orange juice and chilli powder together and drizzle over the top – then sprinkle over hemp seeds to serve!
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