Wholesome, Hearty & Healthy. Pop this Recipe on Your Radar!

Mexican-Style Baked Sweet Potato

Dairy Free

Egg Free

Gluten Free

Dinner
Under 30mins
Serves 1

If you’re craving a wholesome dinner, you’re in for a treat! As the weather gets cooler, we love making a hero of hearty, nutritious vegetables when we’re cooking. This Mexican-style baked sweet potato recipe is a current fave of the KIC squad. We can’t wait for you to see what all the fuss is about!

Ingredients

130g sweet potato 

20g red onion finely chopped

130g canned black beans

35g avocado (diced)

1 handful rocket

1 tbsp hemp seeds

15g almond butter

15ml orange juice

Pinch chilli powder

Method

Step 1

Use a fork or sharp knife to pierce a sweet potato 5-7 times. Microwave on high for about 4-6 minutes, (depending on the size of the sweet potato and on your microwave) or until cooked through.

Step 2

Slice the sweet potato and fill with onion, beans, avocado and rocket.

Step 3

Mix the almond butter, orange juice and chilli powder together and drizzle over the top – then sprinkle over hemp seeds to serve!