1. Hot Cross Buns

If the thought of baking your own Hot Cross Buns from scratch overwhelms you, this is the recipe for you. We’ve just dropped a step-by-step guide to the most delicious Hot Cross Buns, guaranteed to impress this Easter. You will need to set aside a few hours, but don’t let this put you off – it’s all about leaving the dough to rise to create these perfectly fluffy Hot Cross Buns.

2. Creamy Easy Caesar Salad

The trusty Caeser Salad has made a come back in our kitchens. This recipe is packed with all the classics – tender chicken, crispy bacon and crusty bread, all tossed in a creamy, dreamy dressing. The perfect recipe to whip up in less than 30 minutes when you’re told to bring a salad or side.

3. Easy Rocky Road

The name says it all – this Rocky Road recipe is so simple to whip up. With a combo of coconut, peanut butter, pistachio and marshmallows, this dish is popping with colour and flavour. Get bougie and garnish with edible flowers – totally optional if you can’t get your hands some. Cool in the fridge for an hour then slice and serve.

4. Pumpkin & Zucchini Tart

Take your Easter spread to the next level with this tasty veggie tart. Learn how to make your own buttery gluten-free pastry, then pack it full of protein and sprinkle with parsley, thyme and feta. Left-overs are perfect for lunch the next day!

5. Asian Atlantic Salmon Salad

For those wanting to keep it traditional, this fish dish will go down a treat. Prepare in advance and keep chilled, or serve up the salmon straight out of the oven – choose your own adventure, either way it’s so damn delicious.