Hot From The Pot, Our Apple Pie Porridge Recipe

Oats are one of our favourite breakfast meals, and here’s why:

They’re full of carbohydrates to help energise our mornings;
You can easily get a great serve of protein by mixing through your preferred protein powder (did you know that KIC has a range of Vegan and WPI protein powders?);
They can be topped with almost anything! From fresh or frozen fruit, to nuts and/or seeds to honey or maple syrup – you can enjoy them with whatever tickles your fancy; and
You can enjoy them cold in summer as overnight oats or warm in winter off the stove!

So with this said, we thought we’d share with you one of our favourite winter porridge recipes, perfect to keep you warm and fuelled on those colder mornings.

Ingredients

45g rolled oats

125ml almond milk

1tsp honey

1tsp cinnamon

1 apple

20g walnuts

Method

Step 1

Chop walnuts and set aside. Grate or finely chop the apple.

Step 2

Place oats, almond milk and cinnamon into a pot and bring to the boil. Simmer gently while the porridge thickens and the milk is absorbed.

Step 3

Stir in the honey and half of your prepared apple. Transfer into a bowl and top with your remaining apple and walnuts and enjoy!