Christmas Rocky Road

A no-bake, chewy and crunchy snack perfect to help you celebrate the festive season.

Dairy Free

Egg Free

Gluten Free

Snack
Serves 14
Over 30mins

Our Christmas Rocky Road is the perfect no-bake snack to get you in the festive mood!

Whether you’re looking for a sweet snack to cure the 3pm slump or need a delicious and convenient dish to take to your next Christmas gathering, this is the recipe for you!

Why you’ll love our Christmas Rocky Road

There’s no baking involved, just some fridge time to allow your Rocky Road to set.
It makes a gorgeous homemade Christmas Gift. Simply pop it in a jar or wrap in baking paper and secure with a ribbon and you’re set.
You can make it ahead of time.
It’s utterly delicious – the perfect mix of chewy and crunchy.

Ready to get cooking?

Ingredients

375g 70% dark chocolate

40g peanut butter

1tsp coconut oil

140g marshmallow

45g dried cranberries

45g raw pistachio, roughly chopped

20g puffed rice

5g desiccated coconut

10g dried edible flowers to decorate, optional

Method

Step 1

Line and grease a square baking tin, set aside. Slice marshmallows in half and roughly chop the pistachios. Place chocolate, peanut butter and coconut oil in a saucepan over low heat. Stir gently until melted.

Step 2

In a separate bowl, combine marshmallows, dried cranberries, pistachios and puffed rice, then pour over the melted chocolate and mix well.

Step 3

Transfer rocky road to the prepared tin and spread evenly. Sprinkle with desiccated coconut and dried flowers (if using). Refrigerate for 1 hour, then slice and serve.