Try this easy, 3 step Sushi Wrap

Level up your sushi game with our Kimchi Sushi Wrap. It’s a burst of umami and spice wrapped in nori and rice paper!

Ingredients

100grams sushi rice

0.5tsp salt

1tsp rice vinegar

190grams spring water tinned tuna

15grams sriracha mayonnaise

5ml soy sauce

1x cucumber

1x avocado

2x nori sheets

80grams kimchi

Method

Step 1

To prepare the sushi rice, rinse it thoroughly until the water runs clear. Then cook according to the packet instructions, adding 0.5 teaspoon of salt. Once cooked, fluff with a fork and season with rice vinegar.

Step 2

Transfer the tuna to a bowl and add sriracha mayonnaise and soy sauce. Mix well to combine. Next, slice the cucumber into thin rounds, then peel and slice the avocado.

Step 3

To prepare the wraps, start by filling a large bowl with cold water. One at a time, submerge the rice paper in the water and let them soak until they become pliable. Next, place the nori sheet on a clean surface, then place the rice paper on top. In separate corners of each nori sheet, add the tuna, cooked rice and avocado, sliced cucumber and kimchi. Using a sharp knife, gently slice between two of the filled corners, then fold the sheet together to form a wrap. Repeat with the remaining nori sheets and fillings. Serve with soy sauce and enjoy.