Level up your sushi game with our Kimchi Sushi Wrap. It’s a burst of umami and spice wrapped in nori and rice paper!
To prepare the sushi rice, rinse it thoroughly until the water runs clear. Then cook according to the packet instructions, adding 0.5 teaspoon of salt. Once cooked, fluff with a fork and season with rice vinegar.
Transfer the tuna to a bowl and add sriracha mayonnaise and soy sauce. Mix well to combine. Next, slice the cucumber into thin rounds, then peel and slice the avocado.
To prepare the wraps, start by filling a large bowl with cold water. One at a time, submerge the rice paper in the water and let them soak until they become pliable. Next, place the nori sheet on a clean surface, then place the rice paper on top. In separate corners of each nori sheet, add the tuna, cooked rice and avocado, sliced cucumber and kimchi. Using a sharp knife, gently slice between two of the filled corners, then fold the sheet together to form a wrap. Repeat with the remaining nori sheets and fillings. Serve with soy sauce and enjoy.
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